Description

Indulge in the exquisite textures and flavors of Swan Pastry (天鹅酥) and Lotus Pastry (莲花酥), two delicacies that exemplify the artistry of Chinese pastry making. Swan Pastry, also known as “Tian’e Su,” takes its name from its elegant shape resembling a swan. Encased in layers of delicate, flaky pastry, these treats often house a sweet and velvety filling creating a delightful contrast of crispy exterior and luscious interior.

On the other hand, Lotus Blossom Pastry, or “Lianhua Su,” is a pastry that mimics the graceful petals of a lotus flower. The layers of thin, golden-brown pastry intricately fold to create a stunning lotus shape.

Both pastries are not only a testament to Chinese culinary craftsmanship but also a celebration of cultural symbolism and aesthetic appeal. Perfect for tea ceremonies or as elegant gifts, these pastries encapsulate the essence of traditional Chinese sweets, offering a delectable journey through layers of flaky perfection and sweet